Everything that comes out of our kitchen is plant based. Not a vegan section of the menu, not a substitution on request — the whole kitchen. That is unusual for a cocktail bar in Nashville, and it means anyone in your group can order anything on the board without asking a single question first.
The food runs late alongside the bar, Wednesday through Saturday from 6PM and Sunday from 5PM, so it works as a proper late dinner rather than a bowl of nuts. Several dishes are gluten free, and we mark those below. Two items contain nuts — the spicy cucumbers, and the oat bourbon cream in one of our shots — so tell your server about any allergy before you order. We prepare food in a shared kitchen and cannot guarantee an allergen free environment.
Not drinking is not an afterthought here. Alongside the THC and CBD sodas there is a full mocktail service — tell the bartender what you normally like and they will build you something to match.
Final check reflects sales tax, 15% liquor tax & 20% suggested gratuity. Menus change seasonally — see the full menu for cocktails and wine, or what is on at live music.